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On the other end of the spectrum, excessive fructose corn syrup (HFCS) has undergone much scrutiny for being the most evil of all the sugars. But in actuality, HFCS is just not all that totally different than honey or desk sugar (sucrose). HFCS is corn syrup that has undergone enzymatic reactions to provide the next fructose containing product so it’s sweeter. The end end result has HFCS yielding fifty five% fructose and 42% glucose, which is about the identical as honey and table sugar. The contributing issue that HFCS has on obesity is that it appears to have been found …